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The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows
Live Yeast Culture Milk Production Milk Quality Characteristics Blood Plasma Metabolites Lactating Cow
2016/5/9
This study was conducted to determine the nutritive value of live yeast culture (RumiSacc, Saccharomyces cerevisiae) and to investigate its effects on milk yield, milk composition and some blood param...
Effect of estrus synchronization on dairy goat milk composition
Agricultural instrument machinery and tractor assets
2011/1/11
The aim of this study was to determine the factors affecting the agricultural instrument, machinery and tractor assets of the enterprises in the central district villages of Erzurum province and the m...